Boom Dip

A delicious concoction of spinach, artichokes & cheeses served w/ our Italian chips for dipping.

Bruschetta Authentico

We grill our tasty Italian bread & cover it w/ fresh roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano & a sprinkling of fresh parmesan cheese.

Toasted Ravioli Espanol

Large,‎ hand - made fried ravioli stuffed w/ our own jalapeno cheese & served w/ marinara sauce. These are big juans! Andale!

Kickbutt Garlic Bread

A Gibbilini family favorite, our garlic bread is a big tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes .

Guaca Tony

A very tasty Italian guacamole, made w/ basil, garlic, avocado, red onions, & a little tomato all surrounded w/ our pizza crust “chips.” it’s great!! sorry, that’s a different tony.

Bistro Calamari

We cook scrumptious strips of calamari & serve them w/ our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano’s favorite but we’re not sure why. Try ‘em!

Lawrence's Stuffed Shrooms

We take portobello mushrooms & stuff them w/ our Italian sausage, oregano’s marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes & a little bit of cilantro. yikes!

Bistro Sweet Po's

More than just a sweet potato fry, these creations are dusted w/ oregano’s spicy seasonings & served w/ aioli. Sweet!

Pesto Bruschetta

bruschetta, of course, our tasty Italian bread, four Italian cheeses, pesto, minced onion & tomatoes, served w/ our house marinara.

Julius Caesar Salad (It's Large!)

Julius would have marched all the way to arizona for this rendition of his immortal salad: romaine lettuce, our special dressing, homemade croutons & shredded parmesan cheese.

Oregano's Favorite

And soon to be yours! Romaine lettuce, sundried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, pine nuts & raisins are tossed w/ our tasty honey vinaigrette dressing & topped w/ red onions.

Pablo Picasso Mexico Salad

A masterful blend of grilled fajita chicken, romaine lettuce, cotija, cheddar & a four cheese blend, fresh cilantro, tomatoes & onion, tossed in a slightly spicy chipotle ranch dressing & mixed w/ tri - colored corn strips. Cubists unite!

The Big Beefstro Salad

We start w/ a large amount of our tasty shaved ribeye, then add jalapenos, a secret white cheese, tomatoes, spinach, romaine lettuce, a little bit of onion, a few dashes of cilantro & then we lay crispy sweet onions on top. It’s all served w/ our sweet serrano pepper dressing for a tasty finish. It’s kinda low fat & great for you high protein nuts.

The Antipasto Thing

what, you got something against pasta? salami, pepperoni, capicola, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions & pepperoncinis are topped w/ our Italian cheeses & tossed w/ Italian dressing.

Southwestern Shrimp Caesar

We start w/ a bowl lined w/ fried pasta, throw in a pile of romaine lettuce, southwestern caesar dressing, diced tomatoes, a bit of cilantro & top it w/ a boatload of shrimp cooked in a spicy sauce.

Vino Bambino

Batter up! Fresh romaine lettuce is tossed w/ a smidge of caesar dressing, tri-colored pasta, black olives, some pinto beans, scallions, parmesan cheese & fresh cilantro. We top it w/ our wine marinated chicken, sauteed onions, red bell peppers & sundried tomatoes.

Dinner Salad

a salad so good even the name’s a classic. we use fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons a sprinkle of Italian cheese & your choice of dressing. it’s a great addition to the main course!

Wings of Fire

These‎ award winning wings did not pass the fire code! Medium or hot, (try the hot at your own risk! ) Served w/ our own garlic ranch dressing.

Italian gold

We smother our chicken wings w/ a mouth - watering honey mustard BBQ sauce-you gotta try these!

Barbecue

Your‎ wings are doused w/ oregano’s own BBQ sauce. These babies are a barbecue fanatics delight.

2 Huge Meatballs or Sausage

1/2 Lb. Served w/ marinara & cheese.

Bunch O’ Chicken

1/2 Lb. Sauteed & perfectly seasoned.

Lots O’ Spinach or Broccoli

1/2 Lb. Of these tasty shrubs.

Side O’ Fries

Over a 1/2 lb. Of gibbilini’s best.

Turkey Stuffed

About a 1/2 lb. Of real oven - roasted turkey, topped w/ provolone & then baked. We add lettuce, tomato, onions, green peppers, black olives & oil & vinegar dressing sprinkled w/ dried oregano. Gobble.

Meatball Sandwich

Weighing in at over 3/4 of a lb., our four huge homemade meatballs are nestled in an Italian roll & topped w/ provolone cheese, then baked. get it!

Italian Stuffed

We stuff about a 1/2 lb. of pepperoni, capicola, & salami into an Italian roll, add provolone, & bake this baby to perfection! then we add lettuce, tomatoes, onions, green peppers, black olives & oil & vinegar dressing.

Famous Chicago Italian Sausage

This recipe is like an old family friend. We take over a 1/2 lb. Of our fresh sausage & make it the chicago way (we’d tell you but you don’t want to meet our friend, rocco. ) It’s topped w/ melted provolone cheese & is a bit hot & spicy. Yow!

The Big Beef Sandwich

Back up the trailer because we got over a 1/2 lb. Of shaved rib - eye beef in this thing. Then we add roasted poblano peppers, red onions, havarti cheese & our chef’s special sauce. Careful, there’s a little kick to this cow.

Italian Wedding Soup

Homemade, store - made, whatever it takes. & it’s not just for weddings anymore! we mix pasta, fresh spinach & Italian meatballs in our delicious chicken broth. you’ll run to the altar for another spoonful! large bowl.

Big Rig Pasta

A huge bowl of rigatoni pasta covered w/ a tasty tomato chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan & a spicy finish.

El Diablo Shrimp Pasta

You‎ won’t need a firehose, but this dish definitely has a kick! We toss big shrimp in a special chipotle cream sauce & mix w/ a fettuccine pasta. Then we add cotija cheese, pico de gallo & serve w/ a slice of tasty garlic bread. Sound the alarm!

Bollo Pasta (Pronounced Bowl O’ Pasta)

A delicious angel hair pasta, topped w/ oregano’s own “spicy” marinara sauce.

Zany Ziti

The‎ ziti pasta, meat sauce & a bit of garlic make it zany, but it’s the four Italian cheeses that make this dish a winner! it’s all topped w/ mozzarella cheese, baked in a bread bowl & sprinkled w/ oregano. get crazy!

Lady Is a Scampi

Bunches of large shrimp mixed w/ corkscrew pasta, diced tomatoes, fresh cilantro, imported parmesan cheese & garlic, all swimming happily in our chipotle sauce.

Alfredo the Dark

First, we take the finest cream & teach it spanish! Then our poblano peppers & a special blend of southwest cheeses are sauteed w/ a spiral pasta. It’s topped w/ diced roma tomatoes, a tasty jalapeno & our ‘south of the border’ bread. There’s nothing to be ‘alfredo’ of.

Pesto Penne Bake

This dish makes all others turn green w/ envy! penne pasta, Italian cheeses & of course, pesto, mixed w/ tomato, basil, a bit of onion & garlic. then we smother it w/ mozzarella cheese, bake in a bread bowl to perfection & finish w/ sundried tomatoes!

Pasta Basta

This‎ dish is absolutely fabulous, darling! Penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes & olive oil infused w/ garlic & hot peppers. No red sauce here.

Roasted Garlic Chicken Lasagna

Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic & topped w/ a special marinara. Served w/ a big piece of our garlic bread.

Italian Flag Lasagna

We stuff sausage, meatballs & spinach w/ mozzarella & ricotta cheeses & put it between fresh, roasted red pepper pasta. Served w/ a big piece of our garlic bread. Zow! This kinda traditional lasagna flies high!

Cheese

10" Serves 2 - 4

Cheese

12" Serves 4 - 6

The Sproccoli

10” This unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic, covered gently w/ a soft blanket of crust & topped w/ sauce. It’s a pizza you’ll fall in love w/ all over again. Yow!

The Sproccoli

12” This unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic, covered gently w/ a soft blanket of crust & topped w/ sauce. It’s a pizza you’ll fall in love w/ all over again. Yow!

Numero One-O

10" Who’s number one? This pizza is! Try our traditional combination of homemade sausage, pepperoni, mushrooms, onions & green peppers. It makes for one incredible pizza & it’s super filling. If you didn’t know this is the greatest stuffed pizza on the planet, you will.

Numero One-O

12" Who’s number one? This pizza is! Try our traditional combination of homemade sausage, pepperoni, mushrooms, onions & green peppers. It makes for one incredible pizza & it’s super filling. If you didn’t know this is the greatest stuffed pizza on the planet, you will.

Stuffed Pesto Chicken or Sausage

10” Pesto stuffed? Yes, yes, yes! Your choice of stuffin’: chicken or sausage, w/ tomatoes & topped w/ our homemade pesto sauce!

Stuffed Pesto Chicken or Sausage

12" Pesto stuffed? Yes, yes, yes! Your choice of stuffin’: chicken or sausage, w/ tomatoes & topped w/ our homemade pesto sauce!

Uncle Ray's Sausage & Shrooms

10"‎ looking for a knockout pie? you gotta try this one. Our Chicago sausage, mushrooms, yellow onions, a handful of mommas herbs, a hint of fresh garlic & a bunch of cheeses will make this old classic new again. it’s got a cool, hot kick. get it!

Uncle Ray's Sausage & ‘Shrooms

12" Looking for a knockout pie? You gotta try this one. Our chicago sausage, mushrooms, yellow onions, a handful of mommas herbs, a hint of fresh garlic & a bunch of cheeses will make this old classic new again. It’s got a cool, hot kick. Get it!

Cheese

12" Serves 1 - 2

Cheese

16" Serves 3 - 4

Cheese

18" Serves 4 - 5

Aunt Margherita Pizza

12” if the queen of savoy would eat this pizza then it’s good enough for your aunt. our light & flaky dough, add pizza sauce, a four cheese Italian blend, fresh cut roma tomatoes, fresh sliced basil & finished w/ a pie cut.

Aunt Margherita Pizza

16” if the queen of savoy would eat this pizza then it’s good enough for your aunt. our light & flaky dough, add pizza sauce, a four cheese Italian blend, fresh cut roma tomatoes, fresh sliced basil & finished w/ a pie cut.

Aunt Margherita Pizza

18” if the queen of savoy would eat this pizza then it’s good enough for your aunt. our light & flaky dough, add pizza sauce, a four cheese Italian blend, fresh cut roma tomatoes, fresh sliced basil & finished w/ a pie cut.

Numero One-O

12" The name says it all. A traditional combo of homemade sausage, pepperoni, mushrooms, onions, green peppers & mozzarella cheese makes one really tasty pizza. It’s a must-have.

Numero One-O

16"‎ The name says it all. A traditional combo of homemade sausage, pepperoni, mushrooms, onions, green peppers & mozzarella cheese makes one really tasty pizza. It’s a must-have.

Numero One-O

18" The name says it all. A traditional combo of homemade sausage, pepperoni, mushrooms, onions, green peppers & mozzarella cheese makes one really tasty pizza. It’s a must-have.

Chicken Cheddar Broccoli

12" An oregano’s classic in a convenient thin crust! This pizza is loaded w/ the obvious. Chicken, cheddar & broccoli. It’s a take on an old favorite, so buckle up for a wild ride!

Chicken Cheddar Broccoli

16" An oregano’s classic in a convenient thin crust! This pizza is loaded w/ the obvious. Chicken, cheddar & broccoli. It’s a take on an old favorite, so buckle up for a wild ride!

Chicken Cheddar Broccoli

18" An oregano’s classic in a convenient thin crust! This pizza is loaded w/ the obvious. Chicken, cheddar & broccoli. It’s a take on an old favorite, so buckle up for a wild ride!

The ‘Ol Mexigano

12"‎ We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles & add cheddar & mozzarella cheeses. Then we finish this spanish treasure w/ our own pico de gallo (no, that’s not a cheap wine). You’ll need your passport for a bite of this pie!

The ‘Ol Mexigano

16"‎ We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles & add cheddar & mozzarella cheeses. Then we finish this spanish treasure w/ our own pico de gallo (no, that’s not a cheap wine). You’ll need your passport for a bite of this pie!

The ‘Ol Mexigano

18" We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles & add cheddar & mozzarella cheeses. Then we finish this spanish treasure w/ our own pico de gallo (no, that’s not a cheap wine). You’ll need your passport for a bite of this pie!

Lawrence's Original

12" Spinach, mushrooms, roasted garlic & mozzarella cheese combine to make an absolute hit! He loved it & you will, too! A must see... two thumbs way up!

Lawrence's Original

16" Spinach, mushrooms, roasted garlic & mozzarella cheese combine to make an absolute hit! He loved it & you will, too! A must see... two thumbs way up!

Lawrence's Original

18" Spinach, mushrooms, roasted garlic & mozzarella cheese combine to make an absolute hit! He loved it & you will, too! A must see... two thumbs way up!

O-Riva Pizza

12" a mediterranean blend of roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach & light imported Italian & mozzarella cheeses over a thin, flaky crust. then we finish w/ a pie cut

O-Riva Pizza

16" a mediterranean blend of roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach & light imported Italian & mozzarella cheeses over a thin, flaky crust. then we finish w/ a pie cut

O-Riva Pizza

18" a mediterranean blend of roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach & light imported Italian & mozzarella cheeses over a thin, flaky crust. then we finish w/ a pie cut

Oregano's Own Pesto Pizza

12" We spread pesto on a fresh, thin crust, then top it w/ ripe tomatoes & mozzarella cheese

Oregano's Own Pesto Pizza

16" We spread pesto on a fresh, thin crust, then top it w/ ripe tomatoes & mozzarella cheese

Oregano's Own Pesto Pizza

18" We spread pesto on a fresh, thin crust, then top it w/ ripe tomatoes & mozzarella cheese

BBQ Chicken

12" Chicken (what else? ), Cotija, cheddar & mozzarella cheeses, red onions, scallions, diced tomatoes, & oregano’s own BBQ sauce. This pizza will leave its mark. Crave it!

BBQ Chicken

16" Chicken (what else? ), Cotija, cheddar & mozzarella cheeses, red onions, scallions, diced tomatoes, & oregano’s own BBQ sauce. This pizza will leave its mark. Crave it!

BBQ Chicken

18"‎ Chicken (what else? ), Cotija, cheddar & mozzarella cheeses, red onions, scallions, diced tomatoes, & oregano’s own BBQ sauce. This pizza will leave its mark. Crave it!

Bistro Classic

12" this white pizza is brushed w/ garlic sauce, dusted w/ parmesan & topped w/ roma tomatoes, diced red onion, thinly sliced basil, & four Italian cheeses.

Bistro Classic

16" this white pizza is brushed w/ garlic sauce, dusted w/ parmesan & topped w/ roma tomatoes, diced red onion, thinly sliced basil, & four Italian cheeses.

Bistro Classic

18" this white pizza is brushed w/ garlic sauce, dusted w/ parmesan & topped w/ roma tomatoes, diced red onion, thinly sliced basil, & four Italian cheeses.

Grandma G's Rosemary Chicken Potato

12' this family favorite is made w/ our red pepper pesto, grandma’s special garlic chicken (is she still alive?), diced roma tomatoes, gorgonzola cheese, seasoned potato slices, havarti, our four cheese Italian blend, caramelized onions & fresh rosemary. welcome home!

Grandma G's Rosemary Chicken Potato

16' this family favorite is made w/ our red pepper pesto, grandma’s special garlic chicken (is she still alive?), diced roma tomatoes, gorgonzola cheese, seasoned potato slices, havarti, our four cheese Italian blend, caramelized onions & fresh rosemary. welcome home!

Grandma G's Rosemary Chicken Potato

18' this family favorite is made w/ our red pepper pesto, grandma’s special garlic chicken (is she still alive?), diced roma tomatoes, gorgonzola cheese, seasoned potato slices, havarti, our four cheese Italian blend, caramelized onions & fresh rosemary. welcome home!

The Sproccoli

12" Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic. It’s a pizza you’ll fall in love w/ all over again. Even if it’s your first time. Yow!

The Sproccoli

16" Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic. It’s a pizza you’ll fall in love w/ all over again. Even if it’s your first time. Yow!

The Sproccoli

18" Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese & a hint of fresh garlic. It’s a pizza you’ll fall in love w/ all over again. Even if it’s your first time. Yow!

The Original Pizza Cookie

Now this will knock your socks off! More than a 1/2 pound of chocolate chip, peanut butter chocolate or white chocolate macadamia nut cookie dough, slightly baked in a 6-inch pizza pan then topped w/ three scoops of vanilla bean ice cream. This baby serves 2-4.

Kid Slice

Cheese or pepperoni

Angel Hair

Penne

Corkscrew

Rigatoni

Butter

Marinara

Meatball

Meat Sauce

Coke

Diet Coke

Sprite

Barq's Root Beer

Mr. Pibb

Barq's Red Cream Soda

Hi-C Pink Lemonade

Milk

Passion Fruit Iced Tea

Cranberry Juice

Orange Juice